Seafood and barbecue both share some room on the plate for hush puppies (grab our free Sauces and Sides book for a solid hush puppy recipe). Not sure how hush puppies ever got into the barbecue category but I think it has to do with Jamaican festival).
Also barbecue and seafood are almost always served with a few sauces. Lately I’ve been feeling cheated at a few seafood houses for being stingy with the Tartar sauce so below (and in the video) are a few quick recipes so you can make cocktail sauce and Tartar Sauce in the comfort of your own home. The video also features a visit to one of my two favorite seafood shacks of all time: Bowen’s Island. The other is Tybee Island’s Crab Shack. Neither has ever short changed me on Tartar sauce.
- Combine your favorite Ketchup with horseradish to taste.
- Dash of worchestichire (optional)
- Dash of hotsauce (optionall)