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Barbecue Tricks

BBQ Tips and Tricks

skewer

August 22, 2015 Featured

Rosemary Skewers – Gettin’ Twiggy With It

rosemary.Still002
In a previous post we suggested using basil twigs as a nice addition to the smoker to add that “extra something” to your grilled meat. Here’s another barbecue trick.

 

You can use long, strong, rosemary twigs as skewers for your next elegant kebab.

 

This is a great reason to grow a large rosemary bush in your garden. They actually look and smell great and, in the right climate, they stay green most of the year. They even flower. I’ve seen many waist high rosemary bushes at restaurants and friend’s homes that produce great skewers.

 

Just strip off the leaves, except for a couple of inches at the tip. They add a rustic look and great flavor to the meat and veggies.

 

Twigs for skewers could work with many other herb plants. Experiment!
https://barbecuetricks.com/wp-content/uploads/2008/07/rosemarySMALL.mp4

March 6, 2008 Gadgets

Kabob Trick – Double It Up

Double Stuck

Double Stuck

Ever try flipping a shrimp on a skewer? Often times it will become a game of spin the prawn. Small, short, and round ingredients often are tough to control on a tiny stick. In fact, I don’t think I’ve ever seen a perfectly toasted marshmallow!

BBQ Tricks has a better way:

  • First, soak twice the usual amount of bamboo or wood skewers in water (this soak will get them nice and waterlogged and keep them from burning on the grill).
  • Next, simply double thread the ingredients with a PAIR of skewers.

The extra stick makes for easy flipping and doubles the odds your perfectly grilled morsels avoiding a drop through the grates!

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Hey Y'all... Thanks for stopping by. I'm Bill West. I blog about BBQ and occasionally country music. When it comes to BBQ I try to find solid time saving tips and tricks to make the grilling life a bit easier. It's life hacking for the backyard cooker. Read More…

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