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Barbecue Tricks

BBQ Tips and Tricks

Video

April 27, 2014 Featured

Ten Burger Tricks and Tips – Lid Up or Down?

burrgerr

hamburger tricks

Burgers are a summertime staple in the USA.   Everybody can handle ’em.   Still – your cook out might just go a bit smoother when you are ready to take on the grill with these quick tips and tricks for America’s favorite BBQ food.

1–Keep it Together…Make your patty out of
good ground beef
.  Use some egg and bread crumbs too.  Not only will it add flavor and moisture but it will help the beef hold together.

2–Chill Out.   Pop the patty in the freezer or fridge for fifteen minutes before hitting the grill  The chill will also help em hold together.

3– The Dent.  You can help keep the patty from balling up by starting with a little dent in the center of the burger.   When the meat cooks the dent will diminish and you’ll have a flatter patty.

4—Plan Ahead.   Have all your supplies on hand.  Think through it before you put the meat on the fire.  A trip back
to the kitchen could mean disaster if there’s a flareup when you are gone…

5- Keep It Clean.   Start with a clean grill – fire it up, brush it clean… oil with towel.   The grill bits left over from Labor Day’s cookout are not flavor this time around!

6–Check Yer Lid.   Lid up?  Or down?… the rule is if the meat is thicker than your palm close the lid.  If thinner… keep your eye on it.

7 – Keep it simple.   Don’t over season.  But DO add a secret ingredient to a few patties for fun and conversation.

8–Get Cheesy.   Add the cheese at the very end…  I use Kraft American singles.

9–Is It Done Yet?  Go medium well.   It’s best to use a thermometer.  Should read about 140 in the middle of the thickest part of the meat.

10–Let It Rest — When you’re done… let it rest.   Cutting or biting in too soon will allow the savory juices to drain out onto the plate.  Plus the cheese is HOT!  Let it rest 15 minutes  it’s tough but  it’s worth the wait.

September 17, 2011 GrateTV

Sugar Cane and Grill Lid Rules

Ever use raw sugar cane in BBQ? It’s a bit of a trick because the cane is a reedy plant like bamboo.   Jack and Bill talk about variations of sugarcane like pure cane syrup and using this secret ingredient for a future sauce.

Plus what are the rules for leaving the lid open for barbecue?  We fire up the tips.

GrateTV is a weekly BBQ and Grill show featuring user/viewer submitted GratePlate photos, secret ingredients andgrilling gadgets.   Subscribe to the episodes free at http://GrateTV.com.

August 4, 2011 GrateTV

Insulating Smokers, Nectar and Hot Dog Grillers for BBQ

Video thumbnail. Click to play
Click to Play

 

On this weeks episode, Jack takes a question concerning a thin skinned cooker and how to keep it warm, West brings out a gadget for the dog days of summer plus a little nectar of the Gods on this weeks GrateTV. So hug your momma and get ready to FIRE IT UP!
Tags: insulation, hot dog griller, nectar, gratetv, bbq, food

January 6, 2010 Video

BBQ Brisket Video

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Hey Y'all... Thanks for stopping by. I'm Bill West. I blog about BBQ and occasionally country music. When it comes to BBQ I try to find solid time saving tips and tricks to make the grilling life a bit easier. It's life hacking for the backyard cooker. Read More…

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