BBQ Tips and Tricks
We loaded it with our favorite BBQ sides and Sauce recipes.
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Porter Road has been a butcher shop in Nashville for years and now they’re branching out. In fact, they bought a slaughterhouse a few years ago and now it’s enabled them to serve customers nationwide throughout the continental United States. Their whole thing is shipping fresh to your home.
Although beer is the typical drink most people associate with barbecues, wines can be even more satisfying. Having the right pairings can significantly enhance the flavors of each meal, making for a beautiful dining experience.
Have you ever wondered what’s the easiest and fastest way to take your BBQ game to the next level? Well the answer is pretty simple. If you want to learn to ‘Q like a pro, the best way is to learn from one.
Find out more about the Academy of Q!
>Get the BOOK Here< Smokin’ hot tips for new pitmasters! The right tools, the best wood, the ideal temperature―there’s a lot to know about smoking meat. That’s why Smoking Meat 101 offers a crash course that’ll have you serving up sumptuous smoked masterpieces in no time. Wondering what kind of smoker to get? Curious how to best…
Been smoking a lot of brisket putting together Smoking Meat 101 and I decided to go for broke and compare a Wagyu Beef Brisket from Snake River farms vs. a basic Costco brisket. The results surprised me. Take a look at the smoke-off here:
Here’s a fun smoked bologna recipe from my new book SMOKING MEAT 101 available HERE. I know people try all sorts of delicious adaptations. Let me know what you do in the comments. All-Star Bologna Chub Yield: Serves 4 to 6 Prep Time: 10 minutes Smoke Time: 2 to 3 hours Temperature: 225°F Wood: Mesquite…
