2 responses

  1. Adam
    September 29, 2009

    Great tips


  2. mungo
    October 10, 2011

    More useful info.

    Using a cover is a must if you want your BBQ to last a good number of years. Generic covers are real cheap, unlike say a Weber branded cover.

    Also on a charcoal ash can be corrosive when it gets rained on and forms clumps – sweep it out as soon as it’s cool enough. And hose everything clean every few weeks.

    At the end of the day you cook your food on it so deserves some TLC!


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