Smoking Cheese | How To – GrateTV | Barbecue Tricks

Categorized | Featured, GrateTV, Video

Smoking Cheese | How To – GrateTV

Cold Smoking cheeseThis week the podcast took a close look at adding smoky flavor to cheese.  It’s called cold smoking and keeping a cool sub 90 degrees smoker is the key.  Watch as GrateTV walks you through it.   Subscribe Here

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About Bill West

Bill West a BBQ enthusiast and Country Music aficionado in Charleston, SC. You can follow him: http://twitter.com/BarbecueTricks http://www.youtube.com/user/BarbecueTricks

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