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Barbecue Tricks

BBQ Tips and Tricks

Archives for April 2011

April 28, 2011 GrateTV

Fat Side Where and Electric Knife Uses

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From http://GrateTV.com comes a BBQ show that takes viewer questions and show user submitted Grate Plate photos. ;This week hosts Jack Waiboer and Bill West discuss Fat Side Up myths and investigate the uses for electric knives.
Tags: bbq, barbecue, barbeque, electric knives, billwestbs, raisins, gratetv, bbqtricks greattv

April 26, 2011 Recipes

BBQ Tortellini

When I make pulled pork barbecue, whether cooked low and slow on the smoker, or by the crock pot method (below), I usually make enough so I can portion it out and freeze it to use for other quick dinner recipes later. I was inspired on one such occasion to create this non-traditional pasta dish because who says tortellini should only be served with Marinara or Alfredo sauce? I love spinach and cheese tortellini, and I love good barbecue, so let’s put them together. What follows is now a favorite with our family and friends. BBQ Tortellini is an excellent dish for leftover barbecue. Pork can be cooked and pulled ahead of time and frozen, to be thawed and served with the tortellini, sauce and vegetables at a later date. Here I give you a no-fault way to cook crock pot pulled pork, but there are of course many ways to cook the barbecue. If you have your barbecue already, skip down to “To Prepare Tortellini and Sauce”…

Barbecue Tortellini
Serves 6-8

Ingredients
Boston Butt or Pork Shoulder
3 tsp salt, divided
2 tsp black pepper, divided
4 tsp garlic powder, divided
2 tsp chili powder
1 (12 oz) can beer
1 medium onion, coarsely chopped
1 green pepper, chopped
1 Tbsp olive oil
1 (12 oz) boxes Barilla Cheese & Spinach Tortellini
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 Tbsp white sugar
5 Tbsp brown sugar
1/2 Tbsp ground mustard
1 Tbsp Worcester sauce
1 Tbsp lemon juice
1 Tbsp molasses
1 Tbsp hot sauce
1 tsp Cayenne pepper (optional)

Directions for Crock Pot Barbecue

Mix:2 tsp salt, 1 tsp black pepper, 2 tsp garlic powder and 2 tsp chili powder. Spread rub generously all over meat. Spray inside of crock pot with non-stick spray, and pour beer in bottom of crock pot. Set meat in, cover and cook on low for 9 hours. If necessary, open once after about 5-6 hours and drain some liquid. Remove meat and drain all liquid after 9 hours. Put meat on a baking pan and pull apart into chunks with two forks, removing bones and fat. At this point, BBQ can be portioned out and frozen for later use if need be.

To Prepare Tortellini and Sauce

Saute’: Green pepper, onion, remaining garlic powder and olive oil until just transparent. Do not overcook. Set aside.

Cook: Barilla Cheese & Spinach Tortellini, according to package directions and drain.

Stir: Ketchup, water, vinegar, sugars, onion powder, mustard, Worcester sauce, lemon juice, molasses, hot sauce, Cayenne pepper (if adding) and remaining salt and black pepper in a medium saucepan. Bring to a boil and reduce heat. Add 3 heaping cups of pulled pork and the saute’ed vegetables to the sauce and heat through about 3-4 minutes. Serve over tortellini and enjoy!

 

April 24, 2011 Featured

Three Tips For Tenderizing

Three quick tricks for London Broil and tenderizing beef. Step through the process of preparing this easy and fantastic grilled feast.

London Broil Can be a tough cut of beef.  Here are three simple tricks to maximize tenderness in the beef for your next barbecue with friends.  It always starts with a nice clean looking London Broil.  This method and recipe below also works great with a flank steak or skirt steak for Fajitas.

Tip/Trick 1 – Whack It

First use that hammer thingy you’ve seen around kitchens for years.  The good old fashioned way to beat the raw beef into “submission.”   You’re almost pre-chewing it… but in the end your BBQ will still look pristine.   The thicker the cut the more you can

London Broil

hammer it.  Another trick  I show in the video is to wrap the slab in plastic to avoid shirt staining splattering.

Tip/Trick 2 Marinate

Secondly, use a nice marinade to soften the newly damaged fibers.    Some grillers may choose to use a high acid marinate to boost the tenderizing effects.

Tip/Trick 3 Go Against The Grain

Third, let the cooked meat rests for ten minutes or so (it’s pretty important but usually people get in too much of a hurry).  Carve your London Broil AGAINST the grain of the meat fibers or perpendicular to the strands of beef in pencil thin slices.     It’s another level of  jaw grinding your guests don’t have to deal with and the presentation is awesome.
The Not So Secret marinade here relies on a dose of smoke but it’s super easy.

April 21, 2011 GrateTV

Fire Wire Kabobs and Achiote Paste For BBQ

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From http://GrateTV.com Fire it up with adsvice on layering jelly and sauce for a good glaze, plus Fire Wire for grilling and a tex mex secret ingredient just in time for Cinco de Mayo, ; GrateTV is hosted by Jack Waiboer and Bill West. Originating from the birthplace of American Barbeque 042011
Tags: bbq, barbecue, barbeque, fire wire, billwestbs, achiote, gratetv, bbqtricks greattv

April 15, 2011 GrateTV

BBQ Cleaning Tips and The Grill Daddy – GrateTV

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From http://GrateTV.com Barbecue grill cleaning inside and out plus a super hot secret ingredient imported from Japan. ; A viewer submitted GratePlate and more.
Tags: bbq, barbecue, barbeque, meat, grilling, billwestbs, wasabi, grill daddy, jack waiboer

April 7, 2011 GrateTV

BBQ Rub Recipes and Rainbow Brew – GrateTV

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From http://GrateTV.com charming and delightful hosts Jack Waiboer and Bill West sample a Sweetwater Brew and reveal the best way to put together a winning barbecue rub. An easy way to check your propane tank with a Grill Gauge. Plus a truly insane secret ingredient that brings the heat. Taped live and on location from the Birthplace of American Barbecue. 041111
Tags: barbecue, bbq, barbeque, gratetv, greattv, jackwaiboer, billwest, sweetwater, grillgauge, daves insanity

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Hey Y'all... Thanks for stopping by. I'm Bill West. I blog about BBQ and occasionally country music. When it comes to BBQ I try to find solid time saving tips and tricks to make the grilling life a bit easier. It's life hacking for the backyard cooker. Read More…

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