Tip/Trick 1 – Whack It
First use that hammer thingy you’ve seen around kitchens for years. The good old fashioned way to beat the raw beef into “submission.” You’re almost pre-chewing it… but in the end your BBQ will still look pristine. The thicker the cut the more you can
hammer it. Another trick I show in the video is to wrap the slab in plastic to avoid shirt staining splattering.