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Barbecue Tricks

BBQ Tips and Tricks

September 28, 2008 Recipes

4th Revision BBQ Rub – The Best Recipe

When you’re working on getting the PERFECT flavor for a BBQ competition recipes get tweaked and adjusted to perfection. Rubs are a little like the spelling of the word barbecue (try barbeque, B-B-Q, Bar-b-que, etc) there are a lot of ways to do it. This versatile barbecue rub has endured it’s fourth revision and it’s ready for the public.

A few special ingredients help for the “barbecue trick” here. The turbinado sugar (Sugar In the Raw is available with free shipping with Amazon Prime) may be tough to find but the large crystals don’t burn as easily on ribs and on other meats on the grill. The cumin is also something that adds a robust flavor that is this recipe’s secret.
4TH REVISION BBQ TRICK RUB

  • 4 Tablespoons Paprika
  • 1/2 Tablespoon Chili powder
  • 1/2 Tablespoon Cayenne (optional for heat)
  • 3 Tablespoons Tony Cachere’s Cajun Seasoning
  • 4 Tablespoons Sugar In The Raw
  • 1/2 Tablespoon Cumin
  • 1 tablespoon Brown Sugar

Combine all ingredients in a mixing bowl and blend thoroughly with forks, slotted spoons, or fingers (eliminating all lumps).

Categories: Recipes Tags: BBQ, beef, Pork, rub, rubs

About Bill West

Bill West a BBQ enthusiast, Best-Selling Author, and Country Music aficionado in Charleston, SC.

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  1. Beer In The Rear Turkey 25.4 | Barbecue Tricks says:
    January 7, 2012 at 11:29 am

    […] the bbq spice rub inside the can… the steam and the beer flavoring will actually steam through the turkey and […]

  2. Beer In The Rear Turkey 25.4 - Barbecue Tricks says:
    December 1, 2016 at 7:39 am

    […] the bbq spice rub inside the can… the steam and the beer flavoring will actually steam through the turkey and […]

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Hey Y'all... Thanks for stopping by. I'm Bill West. I blog about BBQ and occasionally country music. When it comes to BBQ I try to find solid time saving tips and tricks to make the grilling life a bit easier. It's life hacking for the backyard cooker. Read More…

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