BBQ Tips and Tricks
January 7, 2011 Video
Bill West a BBQ enthusiast, Best-Selling Author, and Country Music aficionado in Charleston, SC.
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July 29, 2011 at 10:16 am
Here out somewhere in the pacific we take pork ribs and marinate them with soy sauce, ginger, garlic, leeks (bye-bye pork smell) and sometimes a jelly, jam or marmalade. My latest excursion was yuzu marmalade — homemade.
Not grilled, mot “BBQ’d” but pan fried and then simmered in the marinade and then reduced. Yo, wow.
Same idea, perhaps.
Keep up the good work!
July 30, 2011 at 6:54 am
That sounds fantastic… need to try a YUZU – thanks for watching
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