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Barbecue Tricks

BBQ Tips and Tricks

GrateTV

October 14, 2010 Featured

All about Scale and Its a Twist Off

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From http://gratetv.com a look at using scales to perfect your recipies and a prickly secret ingredient.
Grate TV the podcast covers Old Will Knotts Scales, Agave Nectar, and bullet vs. gas cooking.

October 7, 2010 Featured

Bite Through Chicken and Magic Apron

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From http://GrateTV.com Jack Waiboer and Bill West take a look at chicken challenges plus the batman apron and another secret ingredient. 10/06/2010

September 29, 2010 Featured

Praise The Lard and Check Your Chicken

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From http://GrateTV.com Jack and Bill look at checking chicken’s internal temperature plus a kebab gadget and secret ingredient. Taped in Mount Pleasant, SC, ;GrateTV is a BBQ and grilling show for both the backyard cook and competition cooker.

September 22, 2010 Featured

Judging BBQ and Dont Forget The Burn Barrel

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From http://GrateTV.com Jack and West talk judging competitions and take a look at this week’s secret ingredient. ;A viewer sends in a Grate Plate photo.

September 11, 2010 Featured

Grate Better Best: Choosing Grill Grates

fire grill

Hot Grates

How to Barbecue Better Using Cooking Grates

By Jonathan Goodman

Cooking grates come in different types and materials, and each has its own advantages, depending on its use and the preference of the cook. Grill grates hold your food when you are barbecuing or grilling. So let us take a look at the choices available when it comes to outdoor cooking grates.

When it comes to popularity, cast iron grates seem to be the choice. The heavier wide cast iron grates can hold heat for a long time and cook evenly. As a result, you get well seared, quickly cooked food. The only problem with  iron grill grates is maintenance. Apart from the regular cleaning, you must ensure that cast iron grills are well seasoned before you use them and this must be done periodically even when they are in regular use. They do come with manufacturers instructions on how to season them. While it is not a difficult task to season them, neglecting to do it can result in rust. If you do keep them well seasoned, cast iron can be as good as nonstick grates and appear to last longer than a lifetime.

A better option, if you want the advantage of longer heat but not the associated maintenance hassle with cast iron, you can opt for porcelain coated iron grates. These combine the quality of durability, as well as avoid the problem of rust as long as the porcelain coating is intact. Over time, the porcelain coating can crack, chip or wear off unless you are really careful when you handle it. At the time of cleaning, it is better to use brass bristles in place of metal scrapers with hard edges.

Stainless cooking grates for grills are less durable than iron; however, with good care, these can also last a long time. You also get steel grates coated with porcelain just like cast iron grates coated with porcelain. One problem, however, is that these grates are quite thin and too widely spaced to hold heat. While this does not really affect smoking or indirectly cooking huge portions of meat, beef, steaks and chops could pose an issue since you will not get those attractive grill marks. Serious chefs prefer wider grates.

If you compare stainless cooking grates for grills, porcelain enameled cast iron cooking grates and porcelain coated cast iron grates, porcelain coated cast iron grates let you cook at lower temperatures because there is longer retention of heat. Stainless steel grates come with the longest warranty followed by porcelain coated cast iron grates and the porcelain enameled ones.

Generally, it is better to buy stainless cooking grates for bbq grills so that they are not prone to rust. Often we find barbecue grills that are perfect with all the features we want at a price that is hard to refuse, yet does not have the kind of grate we want. In such cases, you can always check with the manufacturer. For example, you can opt for Weber porcelain enameled cast iron cooking grates that give you the advantage of long lasting grates that retain excellent heat and are supposed to be easy to maintain. But most weekend barbecuers feel that it is hard to keep it seasoned because they get so heated. This manufacturer also offers the option of choosing stainless cooking grates for the grills. These are easy to clean before cooking. By coating them with oil, you can keep food from sticking to it. Importantly, the grill marks are prominent. Another big advantage of stainless steel is its lightweight property making it easy to handle particularly while adding wood or briquettes to your smoker box. Stainless steel is also a good material for camping cooking grates.

About The Author: Jonathan Goodman is the owner of Market Merchants an online retailer specializing in home and garden products. My passion for bbq grilling and fireplaces is the core focus of Market Merchants. I am a member of the Hearth Patio Barbeque Association (HPBA), the National BBQ group (NBBQ), and the Kansas City Barbeque Society (KCBS). We sell these products because we love them and are passionate about consumer living needs. So whether its furniture and decor, home improvement, kitchen and dining, or outdoor living Market Merchants brings a dedicated commitment to the customer and a passion for high quality products. Visit Market Merchants for a wide selection of cooking grates from our grill accessories department.

Article Source: http://EzineArticles.com/?expert=Jonathan_Goodman
http://EzineArticles.com/?How-to-Barbecue-Better-Using-Cooking-Grates&id=1144397

September 8, 2010 Featured

Woking and Rollin, Perfect Butts.

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Episode 14 of GrateTV has Bill and Jack checkin out what makes a perfect butt and they will have you woking and rolling with the gadget of the week. ;This weeks website of the week has a little trick up its sleeve.

August 29, 2010 GrateTV

Pork Shoulder and Butt and Bacon Unwrapped

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In this epsiode, Three time SC BBQ Champ Jack Waiboer answers a viewer email about everything from pork shoulder to pork butt. Bill provides you with the website of the week that will teach you how to unwrap your passion for bacon and maybe make an awesome trashcan smoker and the secret ingredient of the week is one of those ancient Chinese secrets.

Grate TV is released weekly at http://GrateTV.com and here at the GrateTV iTunes page.

You can also get notified via email of all new episodes here.

August 18, 2010 Featured

Grilling Pans, Boiled Brats and Secret Spread-GrateTV

This episode has it all…..holy grilling pans……..to boil or not to boil Brats, that is the question and in order to find out the “spreadable” secret ingredient this week, you’ll have to butter the guys up a little! ;Its all in this weeks episode of GrateTV…….episode 11.

August 17, 2010 GrateTV

Rib membranes and The Brush Off – GrateTV

Rib membranes, the “brush off” with the gadget of the week and the secret ingredient.   In this episode, Bill and Jack talk about rib membrane, to leave or not to leave………….that is the question, plus the website of the week. They also give you the “brush off” with the gadget of the week and the secret ingredient will have you craving Italian. Its all in this weeks episode (#10) of GrateTV. http://gratetv.com. Hug your momma!  *Click Title for Full Post Video *

August 8, 2010 GrateTV

Slicing Brisket and Rotisserie Gadget – GRATETV

Just wrapped another episode of BBQ’s favorite Podcast. The smokin’ episode is titled: Rollin’ with Rotisserie, Slicing Brisket and a Tearfull Secret Ingredient. Click through to the video or head over to iTunes and subscribe to the feed.

From http://GrateTV.com Viewers ask about carving beef brisket and hosts Jack Waiboer and Bill West unveil another secret ingredient. This is episode 9 of GrateTV with hosts Jack Waiboer and Bill West.

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Hey Y'all... Thanks for stopping by. I'm Bill West. I blog about BBQ and occasionally country music. When it comes to BBQ I try to find solid time saving tips and tricks to make the grilling life a bit easier. It's life hacking for the backyard cooker. Read More…

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