BBQ Tips and Tricks
Ever use raw sugar cane in BBQ? It’s a bit of a trick because the cane is a reedy plant like bamboo. Jack and Bill talk about variations of sugarcane like pure cane syrup and using this secret ingredient for a future sauce.
Plus what are the rules for leaving the lid open for barbecue? We fire up the tips.
GrateTV is a weekly BBQ and Grill show featuring user/viewer submitted GratePlate photos, secret ingredients andgrilling gadgets. Subscribe to the episodes free at http://GrateTV.com.
Do you sauce your brisket for competition? Jack shares his ideas for the ultimate brisket turn in plus a GRATE TV viewer submitted Grate Plate and a look at bamboo chopping boards. Secret ingredient is a dried whole anaheim chile.
probe tree
This week’s BBQ podcast was a fun one. Jack Waiboer forgot the bacon cookies (see previous podcast) but brought a cool gadget for thermometer temperature probes (for meat thermometers and other probes).
Plus the secret ingredient was one that is unusual to non-chefs. Beef base (or paste). Take a look and see how it might help your next brisket. Wash it down with some Bakon Vodka.
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Tortillia chips can be easy to make at home. The recipe is as easy as three ingredients. Click through the video for the easy step by step.
The best things about these home made chips is the buttery taste and the sturdy firmness of the chip. In fact, you’ll have a hard time finding a chip that can stand up to guacamole and spicy bean dip any better than these.
Add some salt right after frying and serve ’em hot.
Tortillia Chips
Fresh corn tortillias
Vegetable oil
Salt
