Barbecue Tricks

BBQ Tips and Tricks

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Meatheads Charm Gifts and Tool Boxes

Jack Waiboer and West get Charming

Jack Waiboer and I cobble together another collection of randomness about barbecue and grilling stuff. Make sure you subscribe to the iPod feed or mailinglist. The Weekly video Podast fetures scoop on setting up your BBQ Toolbox, Grill Charms and a Secret Ingredient that mackes you pucker.

DescriptionFrom http://MeatheadsTV.com listener questions BBQ Toolbox, Grill Charms and a Tart Secret Ingredient.

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Video

Grill Tour: Alveron Cookers

Alveron Cookers makes a great grill and John Haney – an expert in the biz – shows a few of the special features that make these grill rock.

Josh says the grill box he shows off here is a great feature and we have to agree… it’s a great way to get a lot of smoke for a big whole hog. Get hold of John on his Facebook page.

GrateTV

Beer Chicken and 1st Competitions: MeatheadsTV Episode 4

First BBQ Cookoff, Fish Sauce and Beer Butt Chicken

From http://MeatheadsTV.com Episode 004 with Jack Waiboer and Bill West discussing barbecue questions about how to prepare for a first barbecue competition and fishy secret ingredient and a Beer Can Chicken gadget.

We’ve teamed up with the best cooker we know… three time SC State Champion Jack Waiboer to get together an BS about barbecue, beer, meat and cookin’ once a week.   Jack’s also the founder of Carolina Pitmaster’s Cooking School.  Hopefully it’s fun for BBQ fans and you can learn a bit from the beer we share together.

We’ll take questions, share a “Secret Ingredient,” a cool BBQ Gadget, and see what competitions are cookin’.

Episodes will post Wednesdays and we’re always up for show suggestions and questions.  But hey – it’s our first time… be gentle!    Post them here as comments and make sure you FAN us on Facebook and subscribe via iTunes.

Here’s quick sample… head to MeatheadsTV.com or iTunes for more!

Butcher's Guide

Unboxing Allen Brother’s Steaks

OmahaSteaks.com, Inc.

BBQ Tricks just received a nice birthday gift… a batch of steaks from Allen Bros.   And like any true MEATHEADs we decided to show it off a bit.

allan bros.

Allen Brother's Best

Allen Brothers is a  Chicago based meat company, similar to Omaha Steaks, that sells premium steaks to upscale steak houses and also has a thriving catalog to consumer (or Internet to the consumer) business.

I received the “Petite Breakfast Sampler” as a gift.  These steaks are a smaller breakfast portion but are still a nice size.

Here’s how Allen Bros. suggests you handle the product:

From Allenbrothers.com:

Upon receiving your shipment of Allen Brothers meats, place them in your freezer immediately. Your shipment contained a block of dry ice to keep the product frozen during transit.

Dry ice is a frozen gas which dissipates over time. If there is dry ice remaining in the container, avoid contact with your bare skin. Use gloves or oven mitts to dispose of the ice, or leave the ice in the container, where it will dissipate naturally.

If there is no dry ice remaining in the container when you open your shipment, there is no need for concern. What is important is that the items are still frozen, or are cold to the touch.

We encourage you to recycle the sturdy polystyrene container your shipment arrived in.

Witness the unveiling… and yes they cooked up nicely (and tasted great) too.

Find out more about Allen Brothers at http://allenbrothers.com

Save 64% plus three free gifts at Omaha Steaks!

Tricks

Carving a Turkey

BBQ Turkey Carving

There are different views on carving a turkey. The cooking method – be it smoked, roasted, or rotisserie barbecued – shouldn’t be a factor. Some slice right off the breast of the bird while other chefs (like Bobby Flay) prefer a bit more sophisticated method and presentation.

Watch as Hilton Head’s Palmetto Bay Sunrise Cafe owner Paul Stewart demonstrates how to trim your bird while considering the texture of the grain of the breast meat.