BBQ Tips and Tricks
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Gotta hand it to the Hogwild Barbecue Blog…
They came up with a cool idea for smoking an egg.
Whole. Un-cracked.
They smoked it extra low – about 160 degrees for about an hour.And even that they say may be a bit over done. The smoke really DOES penetrate the shell too.They say if you like hardboiled eggs you’re sure to dig this trick. Imagine THAT kicking up your deviled eggs!