GrateTV

August 19, 2012 Video

Loony Toons BBQ

What do you get when you combine a meal of Duck, Chicken, Pig, Frog and Rabbit? GrateTV calls it a salute to Daffy, Porky, Michigan J Frog and Bugs. It’s a quick overview of our last few episodes. Have a grate Labor Day holiday and remember to send GratePlate photos to our site HERE

August 12, 2012 Featured

Duck On The Grill GrateTV Loony Style

GrateTV takes the Loony Toons BBQ up to another level as we tackle duck. Jack Waiboer and Bill West look at the difference duck’s fatty skin makes to preparation on the barbecue. From GrateTV or watch here.

August 6, 2012 GrateTV

Rabbit Stuffed Jalapenos – GrateTV

Our latest from http://gratetv.com on preparing a LOONY TOONS bbq. Take a look… more next week.

July 20, 2012 Featured

Frog Legs on The BBQ

Frog legs are usually served fried but since we’re all about the ‘que we tried to fire things up on a gas grill.

It this week’s show Chef Paul Stewart from the Palmetto Bay Sunrise Cafe shows us his method of wrapping the meaty stems with a strip of bacon and what he calls “Stu Spice”. See more GrateTV podcasts at http://GrateTV.com.

Got a favorite way to do frog legs? Let us know in comments.

July 6, 2012 Featured

Clay Pot Sculpted Chicken

Ever sculpt your dinner?

Here’s a dramatic way to present BBQ chicken that bakes in all the flavor and adds a fun exclamation point to the start of the meal. Imagine presenting a guest with a clay sculpture of the chicken he or she is about to eat. They bust it open and have a succulent chicken ready to eat. Super fun. Jack Waiboer and GrateTV took a look at this technique done up with a flourish at the 2012 Bovinova in Greer, SC. Also inspired by a Saveur article we dug up here.

GrateTV is our weekly BBQ and Grill show hosted by Jack Waiboer from http://carolinapitmasters.com and Barbecue Tricks founder Bill West.

June 26, 2012 Featured

Whole Cow BBQ – GrateTV

Ever see a whole hog bbq? Well the guys at Bovinova 2.0 in Greer, SC fire up the entire barnyard in whole animal style.

GrateTV.com visits this annual event as part of our Summer of Extreme BBQ!

June 17, 2012 Featured

Shrimp On Pine Straw – GrateTV

June 9, 2012 Featured

Extreme Side: Cannonball Cabbage

The GrateTV weekly podcasts fires up an eye popping side dish. The fun is in the unusual preparation fully cooked inside your favorite Charcoal Chimney. One cabbage and one onion plus some chicken, butter, and beef flavor. Super simple, affordable and fun.