It wouldn’t be St. Patrick’s Day without Corned Beef and Cabbage. The beef brisket is the same you’d start with when smoking a brisket Texas style… but then you cure and pickle it. Or just buy it already “corned.” That works too. Take a look at how GrateTV’s Jack Waiboer does it and try your luck o’ the brisket this week.
[button link=”http://www.youtube.com/watch?v=KbrbSyGbsr4″]Watch Corned Beef on YouTube[/button]
[button link=”http://blip.tv/gratetv/what-is-corned-beef-brisket-gratetv-6546730″]Watch Corned Beef on Blip.TV[/button]
[button link=”https://itunes.apple.com/us/podcast/gratetv/id369102007″]Watch Corned Beef iTunes Podcast[/button]
GrateTV: New Episodes Every Thursday!
– – – – – – – – – – –
Subscribe on YouTube (never miss a video!) http://www.youtube.com/subscription_center?add_user=BarbecueTricks&feature=creators_cornier-
Facebook: http://facebook.com/gratetv
Twitter: http://twitter.com/barbecuetricks
Check out over 200 videos and recipes at http://GrateTV.com
– – – – – – – – – – –
GrateTV is a short-form, educational web series focused on making barbecue fun! We release a new episodes every week typically originating from the LowCountry of
South Carolina “the Birthplace of American BBQ.” Each episode is brief – about a beer in length. Our focus is on fun but easy barbecue tips and tricks plus
entertaining information.
Category
Food Home & Garden Learning & Education
Starring:
Jack Waiboer and Bill West
Written by:
Waiboer/ West