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Barbecue Tricks

BBQ Tips and Tricks

st. patrick

March 11, 2013 Featured

BBQ St. Patrick’s Style

corned beefIt wouldn’t be St. Patrick’s Day without Corned Beef and Cabbage.   The beef brisket is the same you’d start with when smoking a brisket Texas style… but then you cure and pickle it.  Or just buy it already “corned.”  That works too.  Take a look at how GrateTV’s Jack Waiboer does it and try your luck o’ the brisket this week.

[button link=”http://www.youtube.com/watch?v=KbrbSyGbsr4″]Watch Corned Beef on YouTube[/button]

[button link=”http://blip.tv/gratetv/what-is-corned-beef-brisket-gratetv-6546730″]Watch Corned Beef on Blip.TV[/button]

[button link=”https://itunes.apple.com/us/podcast/gratetv/id369102007″]Watch Corned Beef iTunes Podcast[/button]

GrateTV: New Episodes Every Thursday!

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GrateTV is a short-form, educational web series focused on making barbecue fun! We release a new episodes every week typically originating from the LowCountry of
South Carolina “the Birthplace of American BBQ.” Each episode is brief – about a beer in length. Our focus is on fun but easy barbecue tips and tricks plus
entertaining information.

Category
Food Home & Garden Learning & Education
Starring:
Jack Waiboer and Bill West
Written by:
Waiboer/ West

 

 

 

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Hey Y'all... Thanks for stopping by. I'm Bill West. I blog about BBQ and occasionally country music. When it comes to BBQ I try to find solid time saving tips and tricks to make the grilling life a bit easier. It's life hacking for the backyard cooker. Read More…

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