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Barbecue Tricks

BBQ Tips and Tricks

February 10, 2008 Competitions

The Meatiest Ribs You’ve Ever Served

When presenting your championship ribs to your cookout guests you want to make a good impression. One way to do that is to offer them the MEATIEST rib they’ve ever seen. Here’s how:

Cut the ribs off in a manner that will force you to discard every other bone. You will essentially scalp the “middle” rib to allow the bones on each side to showcase the meat. You’ll NEVER see them offered this way in restaurants because there is some waste involved.
As the cook – you can reserve the “discarded” and skinny middle bones as a snack for later. They’ll still have SOME meat… but NOTHING compared to the monsters you’ll have on the serving tray.

Categories: Competitions Tags: Competition, Pork, presentation, Ribs

About Bill West

Bill West a BBQ enthusiast, Best-Selling Author, and Country Music aficionado in Charleston, SC.

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Welcome To BBQTricks!

Hey Y'all... Thanks for stopping by. I'm Bill West. I blog about BBQ and occasionally country music. When it comes to BBQ I try to find solid time saving tips and tricks to make the grilling life a bit easier. It's life hacking for the backyard cooker. Read More…

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