Whatsthishere BBQ Sauce
2 Tbs vegetable oil
1 large clove of garlic, minced
1 medium onion, minced
1 Chipotle pepper, minced
1 tsp chili powder
1/4 tsp Cayenne pepper
1 cup ketchup
2 Tbs Dijon Mustard (Grey Poupon)
5 Tbs dark molasses
3 Tbs Worcestershire sauce
½ tsp fresh ground black pepper
2 tsp Texas Pete
Heat the oil in a deep sauce pan and add garlic and onions until they soften. Add all peppers and heat for 20 seconds before stirring in the remaining ingredients. Cook on low heat for 20 minutes until thickened. When cool, strain out onion and garlic “chunks” if desired.
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