• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Big Book of BBQ Tricks
  • Resources
  • Free E-CookBook / Newsletter
  • Smoking Meat 101 Book
  • BBQ Blueprint Book
  • Electric Smoker Cookbook
  • Wood Pellet Grill Smoker Book
  • Temperature Guide
    • Seafood
    • Pork
    • Poltry
    • Beef
  • About Me
  • Shop
  • Sitemap

Barbecue Tricks

BBQ Tips and Tricks

March 23, 2016 Recipes

White Barbecue Sauce Recipe

BBQ Sauce

BBQ Sauce

White Barbecue Sauce – Gourmet BBQ Sauce at Its Best
By Chris McCarthy

Barbecuing is not what it used to be. When growing up the only time that my family would start up the grill or smoker was in the summer and on the weekends. Today, people barbecue every night and all year round. Barbecue sauces have come along way since then as well. There used to be only a couple of choices at your local market. But now with the invention of “super” markets the amount barbecue sauces you can buy locally has grown significantly. For those gourmet barbecue sauces the web is probably the only place you will find these unique sauces. If you don’t live in the Alabama area the only place you will find traditional White BBQ Sauce like Big Bob Gibson’s is on the web or of course you can try to make it yourself.

In Alabama Barbecue traditional Sauce uses Mayonnaise as its base rather than tomato sauce, vinegar, or any of the other more typical barbecue sauce bases. It is clearly a region favorite. Bob Gibson of Decatur, Alabama is credited with the invention the white sauce back in 1925. Friends and family were first treated to this secret-recipe sauce on chicken and pork at weekend barbecues where boards were nailed to trees for tables. Today, this famous mayonnaise-based condiment is traditionally employed to baste chicken, seafood and pork.

White BBQ Sauce is as synonymous with the state with Alabama as the legendary “BAMA” football program. White BBQ Sauce’s intriguing flavor complements salads and is a superb baste for chicken, pork and turkey. You can also use White Sauce as an ingredient to add an extra kick to your favorite slaw or potato salad. However, because the racks of your local grocer are dominated by many incarnations of tomato-based sauces and white bbq sauce is such a regional anomaly, most people outside Alabama have not tested this concoction of flavor.

Like many barbecue sauces you want to apply this only at the very end of your grilling or smoking. It will breakdown and separate if it is heated too long. Use this sauce on chicken and turkey. It is also good on pork. Alabama White Barbecue Sauce has a tangy flavor that is a great addition to grilled foods.

White BBQ Sauce makes a unique experience. Use this recipe when grilling chicken; brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; keep some sauce aside for passing at the table.

White BBQ Sauce Recipe

Ingredients:

1 quart mayonnaise

3/4 quart apple cider vinegar

1/2 cup corn syrup

1/4 tablespoon cayenne pepper

Prepared horseradish

Lemon juice

Salt and freshly ground black pepper

Directions:

Place all ingredients in a very large blender or food processor. Blend for 1 minute, or until thoroughly mixed and sauce is smooth. Pour sauce into a large container or bowl.

Chris McCarthy is the owner of InsaneChicken’s BBQ Sauce Catalog. InsaneChicken is proud to sell Big Bob Gibson White BBQ Sauce and a BBQ Sauce of the month club [http://www.insanechicken.com/bbq_sauce_of_the_month_club.html]

Article Source: http://EzineArticles.com/?expert=Chris_McCarthy
http://EzineArticles.com/?White-Barbecue-Sauce-–-Gourmet-BBQ-Sauce-at-Its-Best&id=219414

Categories: Recipes Tags: barbecue, Barbeque, bbq sauce of the month, cooking, gourmet, grilling, hot sauce, white bbq sauce

About Bill West

Bill West a BBQ enthusiast, Best-Selling Author, and Country Music aficionado in Charleston, SC.

Get the FREE Sauces and Sides Cookbook HERE
Get the NEW Electric Smoker Book: http://bit.ly/Electric_Smoker_Cookbook
Get his BBQ Blueprint Book on Amazon: http://amzn.to/29xGMzD
Follow him:
http://twitter.com/BarbecueTricks
http://www.youtube.com/user/BarbecueTricks
http://Facebook.com/BarbecueTricks
http://Facebook.com/BillWestBS

Previous Post: « BBQ Chicken Done Crispy – Barbecue Tricks
Next Post: New Podcast – NASH Country Cooks »

Reader Interactions

Comments

  1. Martin says

    January 31, 2010 at 8:32 pm

    Is a blender or food processor necessary? It seems this could be mixed in the bowl, as long as you started with the corn syrup and thinned it with the lemon juice or some vinegar. I just hate washing extra dishes.

  2. admin says

    February 1, 2010 at 6:56 am

    Probably just a slight difference in texture otherwise shouldn’t matter.

  3. Christine says

    March 28, 2010 at 12:06 am

    Wow this white barbecue sauce is new to me. My barbecue sauces are always red. Thanks for sharing this. I’ll try this out.

  4. Shayari says

    June 5, 2010 at 11:12 am

    I want more people would write blogs like this that are really helpful for people. With all the fluff floating around on the internet, it is a great change of step to read a blog like yours instead.

  5. Joey says

    July 6, 2010 at 9:56 am

    I never knew there’s a white sauce for a barbecue. My girlfriend’s mom will be visiting this weekend, I’m gonna impress her with this. Thanks a bunch!

  6. David says

    February 26, 2012 at 11:26 am

    Cool sounding sauce!
    This will go great with some craft beer!

    I will be sure and make a recipe just for pairing it with a good craft beer or home brew. Thanks!

    Cheers,

    David
    Black Bucket Brew Inbox Magazine Editor

  7. all recipes says

    April 15, 2012 at 1:10 am

    You only helped me satisfy my hunger. Nice info on the topic, keep up

  8. Ian says

    April 25, 2016 at 1:50 pm

    Love the history behind the white bbq sauce. Very interesting. Also have to give the sauce a try as people in those areas tend to know a thing or two when it comes to bbq’ing. Thanks!

  9. william clay says

    May 8, 2016 at 8:01 am

    Nice recipe. Thanks for sharing. I use a similar recipe but I also add in a pinch of fresh mint – it compliments the lemon juice really well.

    • Bill West says

      May 10, 2016 at 10:32 pm

      sounds like a nice touch! appreciate it.

  10. Sam says

    October 10, 2018 at 4:02 pm

    White BBQ sauce is always my favorite, nice recipe!

Trackbacks

  1. White Barbecue Sauce Recipe | Barbecue Tricks says:
    January 31, 2010 at 9:08 am

    […] White Barbecue Sauce Recipe | Barbecue Tricks Posted in Barbecue | Tags: alabama, Barbecue, its-base, mayonnaise, mayonnaise-as-its, […]

  2. Blue BBQ Sauce Recipe | Barbecue Tricks says:
    December 15, 2012 at 4:46 pm

    […] this Blue sauce up with our almost award winning red sauce and a unique Alabama White sauce and you have a RED, White, and Blue  patriotic […]

  3. 12 Sauces Of Christmas | Barbecue Tricks says:
    December 20, 2012 at 12:14 pm

    […] Day 5 – Alabama White Sauce […]

Primary Sidebar

Welcome To BBQTricks!

Hey Y'all... Thanks for stopping by. I'm Bill West. I blog about BBQ and occasionally country music. When it comes to BBQ I try to find solid time saving tips and tricks to make the grilling life a bit easier. It's life hacking for the backyard cooker. Read More…

Your Gateway to Barbecue Information

This site is a member of The Smoke Ring BBQ Webring A linked list of BBQ websites

Next BBQ Site - Next 5 BBQ Sites - Prev BBQ Site - Random BBQ Site

Join the BBQ ring or browse a complete list of The Smoke Ring BBQ Webring member's BBQ sites

If you discover problems with any of The Smoke Ring BBQ Webring sites, please notify the Ringmaster

fb

Footer

DISCLOSURE:

Posts on this site may contain affiliate links. If you purchase something via one of these links you won’t pay more but the site operator gets a small commission. Or as I like to call it: “beer money.”

Copyright © 2025 — Barbecue Tricks • All rights reserved.