From http://GrateTV.com A jelly from Texas is our secret something this week plus the gadget that works from the remote serenity of the couch inside. ;This week the Grate Plate is a HOG box (sorry not RIB) from Carolina Pitmaster school.
GrateTV
Saint Patricks Day BBQ with the Smokinator
From http://GrateTV.com Pop open a Guiness and watch as Jack and West touch on St Pattys brisket, a smoking gadget for your Weber and a secret ingredient with a funny name. ;Buy local.
Master BBQ Judging and What to Avoid
From http://GrateTV.com a BBQ Competition judging process broken down with Q and A. ;Here’s a behind the scenes look at what Master barbecue judges think when they judge a box set for competition.
Beef Base Paste and Bacon Vodka – GrateTV Video Podcast
probe tree
This week’s BBQ podcast was a fun one. Jack Waiboer forgot the bacon cookies (see previous podcast) but brought a cool gadget for thermometer temperature probes (for meat thermometers and other probes).
Plus the secret ingredient was one that is unusual to non-chefs. Beef base (or paste). Take a look and see how it might help your next brisket. Wash it down with some Bakon Vodka.
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Pellet Cookers and the Most Popular Condiment
From http://GrateTV.com Australian/Swedish mail! Plus a handy glove idea. The La Caja China Roasting Bo in use and a very popular secret ingredient. ; Jack Waiboer
Fishy BBQ and A Back Saving Trick
From http://GrateTV.com Viewer questions about fish on the grill, plus a backsaving trick for the portable table and the secret ingredient is a foreign twist on BBQ sauce. ;02/16/2011 Jack Waiboer and Bill West
Overseas BBQ and Jaccard Tenderizers
From http://GrateTV.com Viewer mail from overseas and a secret ingredient for dipping. Plus the lowdown on a Jaccard tenderizer.
BBQ Smoker Pouch and Adam Perry Lang
From http://GrateTV.com Hosts Jack Waiboer and Bill West look at a unique smoker pouch for the kitchen or grill. Plus an I tried that segment and we go cuckoocoo for this weeks secret ingredient. ;01/26/11 Hug your Mama.
Win BBQ Pork Competitions – Best Bark Qualities
From http://bbq.backstage.gq Mary Waiboer, longtime sanctioned barbecue competition judge shows and describes the qualities in award winning pulled pork and turn-in quality meat.
Yoshi, Y’all See And Rib Peeling
From http://GrateTV.com Tips for prepping ribs and peeling the silverskin membrane. ;Is