- Find a clean, clear non flammable area to place the Chimney Starter. You could use the grill but you’ll still need a non flammable place to set the RED hot chimney once you’ve filled the grill. A little caution goes a long way. Use gloves.
- Fill the larger compartment in the Chimney (the top) with regular or hardwood lump charcoal (recommended!). Match Light or instant lighting (fuel soaked) is not needed.
- Compress two large sheets of newspaper loosely into the bottom chamber. The whole key is getting air to everything so don’t pack it in to much.
- Set the starter upright on the lower grate on your grill (remove the top one) and ignite the newspaper through the bottom holes using a lighter or match. That’s it.
- After about 20 minutes your charcoal should be ready. Wait until the coals on top show some white ash.
- Carefully pour and arrange your coals on the grate. Yes Gloves… and be careful where you place that chimney it’ll be blistering hot for about 30 minutes.
One of the quickest ways to fix that funky fuel taste in backyard barbecue is to ditch the charcoal lighter fluid. Cooks are too often overzealous with the fuel (hey, we’re guys) and it imparts a bit of an aftertaste if you’re not careful. If you DO use lighter fluid make SURE it’s all burned off well before cooking. Better yet… try a Charcoal Chimney Starter.
Chimney starters looks like a jet engine with a handle on the side. They cost about $20 and they’re really easy, safe, and environmentally friendly way too start charcoal.
Here’s How to light it up: