First BBQ Cookoff, Fish Sauce and Beer Butt Chicken
From http://MeatheadsTV.com Episode 004 with Jack Waiboer and Bill West discussing barbecue questions about how to prepare for a first barbecue competition and fishy secret ingredient and a Beer Can Chicken gadget.
We’ve teamed up with the best cooker we know… three time SC State Champion Jack Waiboer to get together an BS about barbecue, beer, meat and cookin’ once a week. Jack’s also the founder of Carolina Pitmaster’s Cooking School. Hopefully it’s fun for BBQ fans and you can learn a bit from the beer we share together.
We’ll take questions, share a “Secret Ingredient,” a cool BBQ Gadget, and see what competitions are cookin’.
Episodes will post Wednesdays and we’re always up for show suggestions and questions. But hey – it’s our first time… be gentle! Post them here as comments and make sure you FAN us on Facebook and subscribe via iTunes.
Here’s quick sample… head to MeatheadsTV.com or iTunes for more!
