We call ’em Hot Dog Dogs(see the full recipe) … a spiral cut show off… and we do a version of a Chicago style hot dog with celery salt, green relish, onions and a sport pepper.
It’s time for opening day and baseball season so we took the time to re-imagine this all-American favorite. Couldn’t find Vienna All Beef but made due.
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GrateTV is a short-form, educational web series focused on making barbecue fun! We release a new episodes every week typically originating from the LowCountry of South Carolina “the Birthplace of American BBQ.” Each episode is brief – about a beer in length. Our focus is on fun but easy barbecue tips and tricks plus entertaining information.
Food Home & Garden Learning & Education
Jack Waiboer and Bill West
Ken Brudzinski says
Here is a fun read by Bob Schwartz:
a Senior Vice President at Vienna Beef, who has spent the last two thirds of a century developing and enhancing strong emotions for the business, and for the people who operate hot dog stands. of Vienna Hot Dogs in Chicago…
“Never Put Ketchup On A Hot Dog”
Stoke Stack Barbecue says
These are amazing! Crisp up all the parts!