Barbecue Tricks

BBQ Tips and Tricks

Chimney

Gadgets

The 10 Best Barbecue Grill Tools to Have on Hand

By Billy Bristol

These are the 12 BBQ grilling tools that no grill chef can be without. Most of the gadgets are basic, inexpensive, and not so fancy, but they will help you get to where you want to get…and that is grilling and barbecue perfection.

The first tip for using these gadgets is to have them within arm’s reach of your grill before you even start grilling. Organization is key to producing quality grilled foods.

1) Butane Lighter: Forget having to ever look for matches again. With a long handle and long nose, the butane lighter makes it safer, easier to use, and easier to find than matches.

2) Meat Thermometer: Having to repeatedly open the lid to your grill to check for done-ness causes you to lose heat, and adds to your cooking time. Have a digital roasting thermometer with a probe. This stays in the meat during cooking, and allows you to read the temperature without lifting the lid.

3) Chimney Starter: For those with a charcoal grill, a chimney starter is a must-have. All you do is place the charcoal in the top of the starter, wad up some newspaper and stick it in the bottom. Place the chimney starter on the food grate and ignite the newspaper. As soon as the coals are ready, just pour them into the grill.

4) Grill Tongs: These help you turn foods without poking them. The best grill tongs have long handles and spring hinges.

5) Timer: A standard kitchen timer is all you need to keep from over-cooking your grilled foods.

6) Basting Brush or Mop: Use a basting brush to apply sauces to meats without keeping the grill lid open for long periods of time. A paint brush with natural bristles works well also.

7) Metal Spatula: A long-handled spatula with a wide stainless steel blade. is one of the more essential grill items. Perfect for flipping large cuts of meat.

8) Long-Handled Fork: This helps to lift large cuts of meat or poultry from the grill. Never poke the meat until after it is done cooking, as the juices will run off into the grill.

9) BBQ Gloves: Flame-retardant gloves protect your hands when working with the hot grill and coals.

10) Wire Grill Brush: A stiff wire brush allows for a quick cleanup of food grates before the grill cools.

Often you can find many of these grill tools within one barbecue set. Buy a good grill set and keep the tools clean and ready for any time you’re ready to grill.

Billy Bristol is the editor and chief BBQ pitmaster for TexasBarbeques.com, an outdoor cooking and entertaining website devoted to backyard living. TexasBarbeques.com has been providing barbecue recipes, cooking tips, grilling techniques, and backyard entertainment ideas since 2005.

TexasBarbeques.com

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Tricks

Starting a Charcoal Chimney

Lighting a Charcoal chimney is really easy if you know what to do.   Parrafin wax cubes (available from Weber and others) make it super simple to just light.   But newspaper is often the most available.   Liquid Charcoal lighter can give food an off taste.

See the quick how to video here.

Gadgets

How To Use a Chimney Starter

One of the quickest ways to fix that funky fuel taste in backyard barbecue is to ditch the charcoal lighter fluid. Cooks are too often overzealous with the fuel (hey, we’re guys) and it imparts a bit of an aftertaste if you’re not careful. If you DO use lighter fluid make SURE it’s all burned off well before cooking. Better yet… try a Charcoal Chimney Starter.

Chimney starters looks like a jet engine with a handle on the side. They cost about $20 and they’re really easy, safe, and environmentally friendly way too start charcoal.

They do come in different sizes (large is about 7.5 inches in diameter). If you have a small grill stick with the smaller Charcoal starter. Remember with a chimney starter no lighter fluid needed…

Here’s How to light it up:
  1. Find a clean, clear non flammable area to place the Chimney Starter. You could use the grill but you’ll still need a non flammable place to set the RED hot chimney once you’ve filled the grill. A little caution goes a long way. Use gloves.
  2. Fill the larger compartment in the Chimney (the top) with regular or hardwood lump charcoal (recommended!). Match Light or instant lighting (fuel soaked) is not needed.
  3. Compress two large sheets of newspaper loosely into the bottom chamber. The whole key is getting air to everything so don’t pack it in to much.
  4. Set the starter upright on the lower grate on your grill (remove the top one) and ignite the newspaper through the bottom holes using a lighter or match. That’s it.
  5. After about 20 minutes your charcoal should be ready. Wait until the coals on top show some white ash.
  6. Carefully pour and arrange your coals on the grate. Yes Gloves… and be careful where you place that chimney it’ll be blistering hot for about 30 minutes.