Corn Shucking Trick | Barbecue Tricks

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Corn Shucking Trick

 

 

 

Corn on the cob can be a hassle to get clean and free from silks.   Here’s a quick trick to get each cob super clean and – since this is Barbecue Tricks it’s nice to free up the grill for the meat!   Take a look.

cobUse a sharp knive and chop the bottom – rounded ends off each cob.   Keep on the husk and all.  Then give each cob… husk, silks and all a 4 minute zap in the microwave.  Add four minutes for each additional cob.

After heating you should be able to slowly (carefully with gloves – it’s HOT) squeeze out the cob.  Take a look at the two minute corn husk shucking video to see it in action.

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About Bill West

Bill West a BBQ enthusiast and Country Music aficionado in Charleston, SC. You can follow him: http://twitter.com/BarbecueTricks http://www.youtube.com/user/BarbecueTricks

3 Responses to “Corn Shucking Trick”

  1. Gabe T says:

    This is a great idea and technique… problem being, is that throughd research I have found that when you microwave anything but water, you kill and loose a significant amount of the natural nutritional value of the food you are nuking. Most Europeans refuse now to use or own a microwave.

  2. Gabe T says:

    This is a great idea and technique… problem being, is that through research I have found that when you microwave anything but water, you kill and loose a significant amount of the natural nutritional value of the food you are nuking. Most Europeans refuse now to use or own a microwave.

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