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Barbecue Tricks

BBQ Tips and Tricks

BBQ

December 12, 2012 Featured

12 Sauces Of Christmas

Sure the Holidays are really about Family and Giving and mainly God.  But at here at BarbecueTricks.com we thought we’d celebrate by giving you a gift of one of our favorite things.  Barbecue sauce.  We can’t get enough.  And apparently most of America has an insatiable appetite for barbecue sauce.  The supermarket store shelves are stocked with dozens upon dozens of different bottled varieties.

So instead of just one gift you’ll get twelve this Holiday season… Twelve sauce recipes.  One per day until Christmas Eve.  That’s just how we roll.

Here’s the FULL LIST – Enjoy:

Special Sauce Knockoff

Day 1 – South Carolina Mustard Sauce

blue sauce strain

Day 2 – Western Carolina Vinegar Sauce

Day 3 – Coca-Cola BBQ Sauce

Day 4 – Blue BBQ Sauce

Day 5 – Alabama White Sauce

Day 6 – Spicy Mustard BBQ Sauce

Day 7 – Texas Coffee Mop

Day 8 – Danny’s Glaze

Danny Gaulden's Glaze

Day 9 – Kansas City Sweet and Smokey Sauce

Day 10 – Chinese BBQ Sauce – sweet and sticky!

Day 11 – McDonald’s Special Sauce

Day 12 – Best For Last Almost Award Winning Sauce

mustard BBQ Sauce

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November 2, 2012 Featured

Twisted Shrimp Tacos With a Secret Twist

Watch as we put together an innovative shrimp taco with a carrier of a different kind.  Try it and sen un #GRATEPLATE photos for us to share at http://Gratetv.com/submit

Shrimp On Wire Kebab

June 17, 2011 Featured

ABC’s of BBQ – Info Graphic



Thanks to RetailMeNot.com for this fun infographic.

June 9, 2011 GrateTV

Pork Chops On The Grill and a Bone Saw

 

Click to Play

 

Grate TV looks at viewer submitted GratePlate photos and consistent chicken temperature.  Plus Tamarind and this week’s grilling gadget: a bone saw.Jack and West look at using a bone saw and investigate a bean pod that is this week’s secret ingredient.

April 24, 2011 Featured

Three Tips For Tenderizing

Three quick tricks for London Broil and tenderizing beef. Step through the process of preparing this easy and fantastic grilled feast.

London Broil Can be a tough cut of beef.  Here are three simple tricks to maximize tenderness in the beef for your next barbecue with friends.  It always starts with a nice clean looking London Broil.  This method and recipe below also works great with a flank steak or skirt steak for Fajitas.

Tip/Trick 1 – Whack It

First use that hammer thingy you’ve seen around kitchens for years.  The good old fashioned way to beat the raw beef into “submission.”   You’re almost pre-chewing it… but in the end your BBQ will still look pristine.   The thicker the cut the more you can

London Broil

hammer it.  Another trick  I show in the video is to wrap the slab in plastic to avoid shirt staining splattering.

Tip/Trick 2 Marinate

Secondly, use a nice marinade to soften the newly damaged fibers.    Some grillers may choose to use a high acid marinate to boost the tenderizing effects.

Tip/Trick 3 Go Against The Grain

Third, let the cooked meat rests for ten minutes or so (it’s pretty important but usually people get in too much of a hurry).  Carve your London Broil AGAINST the grain of the meat fibers or perpendicular to the strands of beef in pencil thin slices.     It’s another level of  jaw grinding your guests don’t have to deal with and the presentation is awesome.
The Not So Secret marinade here relies on a dose of smoke but it’s super easy.

March 6, 2011 Featured

Beef Base Paste and Bacon Vodka – GrateTV Video Podcast

thermometer holder

probe tree

This week’s BBQ podcast was a fun one.  Jack Waiboer forgot the bacon cookies (see previous podcast) but brought a cool gadget for thermometer temperature probes (for meat thermometers and other probes).

Plus the secret ingredient was one that is unusual to non-chefs. Beef base (or paste).  Take a look and see  how it might help your next brisket.  Wash it down with some Bakon Vodka.

Fire it up (and subscribe for free too!)

Subscribe via YouTube (link on the right).

Or via email and iTunes at Gratetv.com

January 6, 2011 Video

Slow Cooker BBQ

December 29, 2010 GrateTV

Onion Juggling Plus Meat Mallets and BBQ Mail

Video thumbnail. Click to play
Click to Play

From http://gratetv.com The guys read a very lengthy letter from the mailbag and then show a use for that meat mallet in your kitchen cabinet. ;Watch for this week’s powerful secret ingredient that is used in almost everything. Hosted by three time SC State BBQ Champion Jack Waiboer and Bill West the founder of http://bbq.backstage.gq. 12/28/2010.
Tags: bbq, barbecue, barbeque, chicken, billwestbs, onion, shallot

November 13, 2010 Recipes

Whatsthishere Sauce Recipe Demo

Video thumbnail. Click to play
Click to Play
From http://GrateTV.com Whatsthishere Sauce Recipe – Jack and West rundown a sweet and hot BBQ Sauce that is a hit with pork, chicken and beef. But one ingredient may leave you wondering “What’s this here…” 111210

Whatsthishere BBQ Sauce

2 Tbs vegetable oil

1 large clove of garlic, minced

1 medium onion, minced

1 Chipotle pepper, minced

1 tsp chili powder

1/4 tsp Cayenne pepper

1 cup ketchup

2 Tbs Dijon Mustard (Grey Poupon)

5 Tbs dark molasses

3 Tbs Worcestershire sauce

½ tsp fresh ground black pepper

2 tsp Texas Pete

Heat the oil in a deep sauce pan and add garlic and onions until they soften.  Add all peppers and heat for 20 seconds before stirring in the remaining ingredients.  Cook on low heat for 20 minutes until thickened.  When cool, strain out onion and garlic “chunks” if desired.

November 6, 2010 Featured

BBQ Grill Cleaning Tips

fire grill

Hot Grates

Thoroughly Clean Your Barbecue Top to Bottom

By Anthony P Langston

The Grill

Existence will be much easier if the dirt is loosened before scrubbing. A fast way to do this would be to wash at the end of a cookout when the bbq is still hot, and the muck hasn’t had time to cake on yet. If you are still entertaining and don’t fancy this, or simply overlook, there are still options available. For lidded bbqs, a neat way of softening up grime is actually to place a water-soaked newspaper or equivalent inside and use a gentle heat again for 30 minutes approximately. This will essentially steam clean the whole inside, and you’ll chuckle as you lightly wipe away the grime afterwards. Obviously this is simple for gas versions, however for those who have charcoal try using a few small bits of fire wood or even other easily flammable material to obtain some warmth going, or just a few coals if you must. Keep close track of the newspaper though and ensure it does not burn or you will have more mess on your hands! Regardless of whether you steam or not, chemical cleansers will also be a great choice. Take away the grill and place on some newspaper, and spray liberally with stove solution or other spray on cleansers (like you would use in your kitchen) and leave for an hr or so.

Now it’s time to get scrubbing up. Do not use balled up pieces of foil on your nice brand new barbeque grill, instead make use of special scrubbing stones or even scrapers which you can purchase to break off difficult, brittle grime. Much softer mess can be taken off with a regular soft cloth or skillet scourers. Be cautious with enamel-coated grills, you need to loosen grime very well first and then make use of a mild pressure as possible. Lastly, give the bbq grill a good wash and leave in order to dry.

Inside

For those who have were able to steam-soften the inside of the bbq itself then things should be easier. For straightforward grilling with charcoal bbqs, scoop or tip out any coal mess, as well as clean up the final bits with some damp kitchen roll. Now wipe the areas down with a soft cloth covered in spray solution, lightly scrubbing any kind of stubborn areas. If there are places which have burned on food you cannot get rid of, you may have to spray on some stove cleaner and leave for some time but read the cleaner directions to ensure it is suitable for the surface in question (i.e. enamel, painted, steel etc). Don’t worry about the base where the hot coals sit as this is unlikely to be looking great as scuffs and burns build up here. So long as it’s clean and free from aged waste materials you will not get any nasty smells in the next cookout. Gas bbqs can be a little more tricky. Many places can be cleaned just as with the methods above, but gas outlets and lava rocks etc add extra work. Start by removing any lava rocks or ceramic coals and put all of them into a bucket of warm soapy water. If you can now thoroughly clean round the burners and flavouriser bars with ease – great. Nevertheless, you might have to remove certain parts to clean them properly, so consult your manual, and remember to not start removing any gas-ferrying parts that you’re unclear about. Put them back when you are done, and wash the actual lava rocks/coals in the bucket if needs be and wash them in freshwater. You may find these need changing after a year or so if they are accumulating grime. Finally, rinse the interior of the charcoal or gas barbecue with a hose pipe or perhaps a bucket of water until it appears nice and sparkly, and replace the lava rocks etc. Replace the grill and stand back to admire your work.

Outside

The outside of the bbq is easy. Simply clean it down with a damp cloth, adding a suitable solution – normal cleaning up liquid ought to be good, but you can get stainless steel polishing spray or other material-specific cleaners. Gas control buttons can often be removed to clean, which is essential as you do not want dirt to accumulate and trigger stiffness. Be careful with any kind of flaky paint or chipping enamel – you can always retouch these places but make sure you seek advice from either a manual or even the manufacturer first on what precisely to use. Once clean, buff the outside with a dry cloth and add any preservative films you want. Many people recommend cleaning down stainless steel models with oil (even baby oil) to keep the elements at bay, but don’t worry too much. It is smart to take time to protect any wooden areas though with a dedicated barbecue wood oil treatment. Please, please beware of chemical preservatives or treatments you utilize somewhere else in the home. Some may be flammable and have no place on a bbq!

Now it is all clean and polished, it will be ready for the following cookout. If you want to reduce work later on, try spraying the actual grill with oil before you decide to cook to really make it more non-stick. In addition, if the coal area is looking tired, add a thin coating of sand which will safeguard this. Don’t forget to cover your bbq or put it in the shed if you have 1. You will be grateful you did whenever you roll it looking all gleaming for the next time.

At BBQbarbecues you can view our whole range and other services that we do such as Gas BBQs, Charcoal Barbecues, Patio Heaters, Wood Fired Ovens and Patio Heaters.

Article Source: http://EzineArticles.com/?expert=Anthony_P_Langston
http://EzineArticles.com/?Thoroughly-Clean-Your-Barbecue-Top-to-Bottom&id=5324050

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Hey Y'all... Thanks for stopping by. I'm Bill West. I blog about BBQ and occasionally country music. When it comes to BBQ I try to find solid time saving tips and tricks to make the grilling life a bit easier. It's life hacking for the backyard cooker. Read More…

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