BBQ Tips and Tricks
Competition BBQ season has fired up and GrateTV is sharing the best tips and tricks on chicken for BBQ.
This week it’s a sample look at the Carolina Pit Master’s Barbecue Cooking School class on competition chicken with Seth Watari.
Seth dissects (literally) the chicken thigh and shows a trick for perfecting bite through chicken for BBQ and presenting a KCBS (Kansas City BBQ Society) competition Chicken box.
We call ’em Hot Dog Dogs(see the full recipe) … a spiral cut show off… and we do a version of a Chicago style hot dog with celery salt, green relish, onions and a sport pepper.
It’s time for opening day and baseball season so we took the time to re-imagine this all-American favorite. Couldn’t find Vienna All Beef but made due.
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GrateTV is a short-form, educational web series focused on making barbecue fun! We release a new episodes every week typically originating from the LowCountry of South Carolina “the Birthplace of American BBQ.” Each episode is brief – about a beer in length. Our focus is on fun but easy barbecue tips and tricks plus entertaining information.
Category
Food Home & Garden Learning & Education
Starring:
Jack Waiboer and Bill West
Written by:
Waiboer/ West
It wouldn’t be St. Patrick’s Day without Corned Beef and Cabbage. The beef brisket is the same you’d start with when smoking a brisket Texas style… but then you cure and pickle it. Or just buy it already “corned.” That works too. Take a look at how GrateTV’s Jack Waiboer does it and try your luck o’ the brisket this week.
[button link=”http://www.youtube.com/watch?v=KbrbSyGbsr4″]Watch Corned Beef on YouTube[/button]
[button link=”http://blip.tv/gratetv/what-is-corned-beef-brisket-gratetv-6546730″]Watch Corned Beef on Blip.TV[/button]
[button link=”https://itunes.apple.com/us/podcast/gratetv/id369102007″]Watch Corned Beef iTunes Podcast[/button]
GrateTV: New Episodes Every Thursday!
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Facebook: http://facebook.com/gratetv
Twitter: http://twitter.com/barbecuetricks
Check out over 200 videos and recipes at http://GrateTV.com
– – – – – – – – – – –
GrateTV is a short-form, educational web series focused on making barbecue fun! We release a new episodes every week typically originating from the LowCountry of
South Carolina “the Birthplace of American BBQ.” Each episode is brief – about a beer in length. Our focus is on fun but easy barbecue tips and tricks plus
entertaining information.
Category
Food Home & Garden Learning & Education
Starring:
Jack Waiboer and Bill West
Written by:
Waiboer/ West
Time is ready to change again and despite what some say we think more daylight is the perfect event to kick off grilling season. To celebrate we fire up an entire meal all on the grill and have family in to chow down. take a look at the fun HERE and above and get recipes and more from the weekly webisode HERE.
We BBQ chicken pops, pepper poppers, and rotisserie pineapple.
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Ever see a whole hog bbq? Well the guys at Bovinova 2.0 in Greer, SC fire up the entire barnyard in whole animal style.
GrateTV.com visits this annual event as part of our Summer of Extreme BBQ!
The GrateTV
weekly podcasts fires up an eye popping side dish. The fun is in the unusual preparation fully cooked inside your favorite Charcoal Chimney. One cabbage and one onion plus some chicken, butter, and beef flavor. Super simple, affordable and fun.
This week the gadget is all about shrimp… plus a classic spice takes on a new rub. GrateTV is a weekly webcast on all things BBQ and grilling from backyard to the competition circuit.
Jack and I had a good time knocking out a few shrimp on the “barbi” but he was quick to discover that our demo on deveining would not be as slick because I had purchased cleaned and de-veined shrimp. Oh well. That’s why GrateTV is on YouTube not Food Network.
Shrimp is a good thing for the show… it’s super quick to cook and our show is only a beer in length so we can pretty much get it all done quickly. As for recipes in the show… all we did this week is rub down the deveined shrimp with our secret ingredient for the week… Old Bay seasoning. In fact, Old Bay has a spice RUB that is prepackaged for things just like this. It’s a lot like the seafood/shrimp/crab seasoning that is the Old Bay namesake bit they’ve added som sugar and it works really nicely on shrimp. Jack chose to peel his and then rub with spice. I like to split,devein and leave the shell on with the rub. I think the shell helps me from overcooking and I like the nooks and crannys that contain all the spice rub and smoke.
We have a bunch of fun things planned for GrateTV in the coming weeks and months. Do you have any ideas for extreme bbq? The bigger the better. Five alarm spicy hot (extreme heat). Fun with fire and hot coals. we’re looking for crazy bbq ideas and are open for suggestions at [email protected] and [email protected].
We’re putting together a summer of Extreme BBQ… so keep checking back here or subscribe to the mayny feeds we’ve set up from YouTube to iTunes or our email feed.
If you already know about shrimp you can just take a look for the fun of it… but don’t forget to rate the show on youtube and sund us a GratePlate photo here.
Charcoal 101 – Ever try to cook right on the coals? We risk a few nice steaks to test it out. Fire it up.
All episodes and GratePlates at http://GrateTV.com
This week’s GrateTV.com show looks at at unique pepper core remover and answers a question about a steamship round of beef.
Learn more about the show at http://GrateTV.com
