BBQ Tips and Tricks
August 22, 2009 Competitions
Bill West a BBQ enthusiast, Best-Selling Author, and Country Music aficionado in Charleston, SC.
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D Nelson says
August 3, 2010 at 2:08 am
Interesting. I don’t believe the KCBS will allow you to microwave meat that is going to be turned in. Also, while I’m sure the tenderness test he uses is a strong indicator to tenderness, that is not how I was trained by the KCBS to judge tenderness of pork butt.
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